Memorial Day is around the corner and the weather has been great. This time around, it is going to be a big celebration here in Massachusetts, as our governor is removing all COVID restrictions, starting on May 29th. Just in time for Memorial Day. Because the weather is so nice, I have started using my grill. I made a Citrus Grilled Snapper, that I have to share with you. And I thought, this would be a great meal to make on the grill. Healthy and so satisfying!
Sure, salads are easy to make. But making the same salads over and over can get pretty boring. You want to elevate your palate to actually enjoy what your eating. Some salads I repeat but many times, I come up with new salads, more often. Whether I came up with a new idea or just using leftover vegetables to make a salad. Here are 6 easy salads to try at home.
Burrito bowls are delicious and you can add whatever you’d like to create your own! Best of all, you can skip the extra calories by skipping the tortilla or taco shell. Tacos are easy to make but burritos are just as easy! It’s mid week and I am already planning my next meals for the week and thought I’d share with you what I plan on making. Here are 5 burrito bowls to make this week!
Corn, Kale and Tomato Salad served with lemon pepper salmon. This salad contains just 3 ingredients! Easy, delicious and perfect to serve with salmon. This
My last post was a Blackened Chicken Salad with Feta Cheese recipe. Today’s recipe, is a Blackened Shrimp Salad with Red Kidney Beans. Same seasoning
Blackened Chicken Salad with Feta Cheese. Doesn’t that sound mouth watering? I’ve been trying different seasonings, lately. Whether I mix the seasonings myself or buy
Salt and pepper shrimp is pretty tasty. Especially when it’s fried. Truth is I don’t fry food because of all the extra oil it takes to cook food and the smell of the oil. I prefer to bake or broil food instead of frying. For this recipe, I decided not to bread the shrimp. What would salt and pepper shrimp taste without the fried breading. After all it’s one of those appetizers that you can’t really say no to. Well I decided to take a chance and make salt and pepper shrimp (served 2 ways) in healthier way. Minus all the sodium in the salt! You really can’t make salt and pepper shrimp without the salt!
Aside from salmon being my favorite fish to eat, I’d say tilapia is my second favorite. Why? Well, just like salmon, you can serve it with just about anything. There is salad, tacos, serve with a side of rice and vegetables, and the list goes on. I probably make this at least once a week. And honestly, I rarely make the same exact meal with tilapia. I am always coming up with new ideas on how to serve it. Two great things about tilapia is that it cooks in just about 7 minutes tops and it’s an affordable fish! Many believe that fish is too expensive to buy every week, but it is actually cheaper than chicken or beef. It is also easier to digest! Give it a try, you won’t be disappointed! This week I made chili honey tilapia salad & dressing.
Have you ever thought of working out together, as a family? Yes, that includes your children. As I mentioned in one of my recent posts,
It’s funny how certain foods become part of a trend and people want to try that new diet or meal plan. Of course, I think
