Lately most of my posts have been Pumpkin spice inspired recipes. After the holidays, I probably wont use it as much. December is more peppermint and chocolates for me. However, I will be gifting pretty jars of 3 Ingredient Pumpkin Spice Pecans for Christmas. I am also going to make breads, like this chocolate pumpkin spice bread.
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What is Thanksgiving without dessert? Here is an easy pumpkin poke cake recipe that I love! I have been making it for a few years
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I’ve been using pumpkin spice A LOT lately. Perfect excuse, because it’s fall. I had some leftover chicken and decided to make loaded pumpkin spice sweet potatoes. This meal is perfect to make with leftover thanksgiving turkey. I will definitely be making this again with turkey! Loaded sweet potatoes with everything fall. What else could you ask for? I only had a bit of chicken leftover and so I made my husband the one with chicken and I had the meatless one. They boys had resorted to russet potatoes. Honestly, I choose sweet potatoes over regular potatoes. Anything sweet is a YES.
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By now you can see how much I love roasted vegetables. Adding farro to the mix makes it even better. For those nights you don’t want meat. And by that I mean chicken. My husband is perfectly fine having chicken for breakfast, lunch and dinner but I get tired of it. This farro bowl is hearty and very filling. You got yourself some nice fall colors in this dish. Very halloweenish if you asked me. All I did was make some roasted vegetables and then realized the halloween colors are all in this dish! HA! In 15 minutes you have all the vegetables you need for a nutritious meal.
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Fall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It’s easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!
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