Fall Farro Salad

Fall Farro Salad

Fall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It's easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!

Gouda Pesto Burgers

Gouda Pesto Burgers

Blog #123:Now that school is back in session and the Fall is upon us, I crave comfy meals, which of course aren't always the healthiest. Instead of salads I enjoy more grains and roasted vegetables. Warm foods to keep me toasty! My boys wanted me to make cheeseburgers this weekend. I however, wanted to try [...]

What to Do and Make with Leftovers Part II

What to Do and Make with Leftovers Part II

I decided to make a part II on What to Do and Make with Leftovers. There are so many ways to incorporate your leftovers instead of tossing them in the trash! Of course, if you are not planning on using them right away then make sure to freeze them! Don't you love going to restaurants where there is a salad bar with a ton on roasted vegetables to add to your salad? I love that! I have thought of doing that on many occasions. Preparing a bunch of vegetables to add to my salads. Using my leftovers gives me the same results without having to make extras for salads!

Roasted Baby Potatoes

Roasted Baby Potatoes

Did you know if there was one food you could live on for the rest of your life it would be potatoes? Potatoes essentially have all the amino acids and proteins our bodies need. However, we would have deficiencies with other vitamins. Most of us love potatoes and I'd say french fries is the most popular! My favorite potato to make at home is the baby potatoes. Why? Roasted baby potatoes are so easy to make and don't take forever to bake!