What to make and do with leftovers? That’s always a question we all have. Most dismiss the idea of what to do and either save what’s left for the next day or toss it. There are so many things to make with leftovers. One thing I hate is to waste food. Whether I plan to use the food for later that day, the next day or a few days later there is always something you can incorporate with your leftovers. If you don’t plan to use it anytime soon then freeze it!
Here are 5 smoothies to boost your morning. I used to go overboard with adding tons of ingredients to my morning smoothies. I prefer the fruit smoothies instead of the vegetables. I love vegetables and eat plenty with my meals throughout the day. Therefore, I don't feel the need to always add greens to my smoothies.
Tonight I made Tilapia with a greek salad. You may have noticed by now that I love making fish. It's so versatile, healthy and so easy to make. I make fish at least once or twice a week in my home. Many people think making fish dinners take a long time to prepare but the reality is that it is a lot quicker than cooking meat!
I made a cilantro sauce marinated in chicken and mixed the sauce into a corn orzo salad. Cilantro by far is my favorite herb. I use it on just about every dish. If a dish calls for basil or parsley I end up using cilantro. Why? Because I always have it stocked. I can't live without it. Three things I always have in my kitchen is cilantro, lemons or limes and fresh parmesan cheese. Must haves, to make any dish!