Rainbow Roasted Vegetable Salad

Rainbow Roasted Vegetable Salad

I was thinking of what to call this salad. Besides the color orange, we have the colors of the rainbow in this salad. I decided on calling it the Rainbow Roasted Vegetable Salad. Here we have red peppers and red onions. The onions look purple. Not sure where red comes in! Then there is broccolini and kale, corn and chickpeas and lastly, the blue cheese. This salad was so filling and so good! I went shopping for the ingredients for a second time. On my list for dinner this week, AGAIN!

Fall Farro Salad

Fall Farro Salad

Fall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It's easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!

Nectarine and Blue Cheese Arugula Salad/3 Ingredients

Nectarine and Blue Cheese Arugula Salad/3 Ingredients

Nectarines are one of my favorite fruits. Sweet and juicy with a soft bite. I could sit there and eat them as I would a bowl of popcorn LOL. Here is another 3 ingredient salad that is hassle free when you would rather be doing something else but still need to eat! Nectarine and blue cheese arugula salad. What's not to love?

Kale Caesar Salad

Kale Caesar Salad

Homemade vs Store Bought Blog #86: On a weekly basis, I make about 5 salads a week, just for breakfast. To make my mornings quick, I purchase premade salads, such as this Kale Caesar Salad I am going to show you how to make! My husband loves salads. His favorites are Kale Caesar and the [...]

Tilapia Greek Salad

Tilapia Greek Salad

Tonight I made Tilapia with a greek salad. You may have noticed by now that I love making fish. It's so versatile, healthy and so easy to make. I make fish at least once or twice a week in my home. Many people think making fish dinners take a long time to prepare but the reality is that it is a lot quicker than cooking meat!