Winter holidays come with heavy meals. That is why fish is a good option. A fish you don’t have quite often. The new year is here. Why not start off with a healthy meal to celebrate! I had wanted snapper for quite some time. When I called my local Whole Foods they told me they had 10 lbs of snapper in stock and that I should reserve the amount I wanted for pick up. I purchased 3 lbs and had it cleaned and filleted. My plan was to make snapper with pineapple salsa. This dish took me a total of 24 minutes, including the pineapple salsa. While the snapper was cooking, I made the salsa.
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Happy Spring! It’s finally here! Some days it feels like Spring is in the air but other days, it reminds me it’s still March and
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Don’t we all love thanksgiving leftovers? For one, no cooking and two its a comforting meal. But I must admit, after having the same meal for breakfast, lunch and dinner the next day I do get a bit tired of it on day 2 of leftovers. You can either freeze those leftovers or put them to use!
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Fall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It’s easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!
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Tired of having the same thing for dinner? You will love this zesty, yet sweet and spicy chicken edamame! It’s all in the dressing, which is simple and easy to make.
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Blog #98: Who doesn’t like Italian subs? Once I learned how to make them, I rarely, if ever order them from my local sub shop.
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What do you think of flourless mac and cheese? To me it makes the dish a bit healthier by omitting flour.
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