During the summer months I tend to crave lighter and refreshing dishes. Having a light meal usually consists of easy prepping since there is either fruits or vegetables involved. This chickpea tuna salad is one of those light meals that do not require any cooking!
Read MoreHomemade vs Store Bought On a weekly basis, I make about 5 salads a week, just for breakfast. To make my mornings quick, I purchase
Read MoreI made a Fresh Oregano Caprese Salad to go with this recipe I found on Pinterest. Instead of using fresh basil I used fresh oregano leaves, as I had a bunch leftover. I don’t normally purchase fresh oregano. I often use dried oregano for many dishes.
Read MoreI made a cilantro sauce marinated in chicken and mixed the sauce into a corn orzo salad. Cilantro by far is my favorite herb. I use it on just about every dish. If a dish calls for basil or parsley I end up using cilantro. Why? Because I always have it stocked. I can’t live without it. Three things I always have in my kitchen is cilantro, lemons or limes and fresh parmesan cheese. Must haves, to make any dish!
Read MoreI admit I don’t make this bacon wrapped shrimp with watermelon salad recipe enough. This dish looks and sounds fancy but is very simple to make.
Read MoreI’ve been using this new sauce from Whole Foods, called Garlic Rosemary Citrus Sauce. It is amazing! It reminds me of a warm winter dish
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