Scrambled Eggs on Lettuce

Blog #24:

I am definitely not a breakfast kind of gal!  I do however, make sure to eat breakfast since it is the most important meal of the day.  That and that I am always hungry!  This is a 2 minute breakfast that is delicious and no toast, involved!

Two minutes, ready?  Heat up a pan and add about a tbsp of oil.  Add the ham and let it brown for about a minute.  Then add your eggs; scramble and add the cheese; add the pepper and onion powder and lastly,  add the eggs to your lettuce and add some hot sauce!

So yummy, quick and delicious!

Enjoy!

<3 Azilde

Scrambled Eggs on Lettuce

Recipe by Azilde ElizabethCourse: recipes, breakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • 2 eggs

  • 1 tbs of coconut oil or olive oil

  • 1-2 large lettuce leaves

  • a slice of ham or 2, cut into pieces

  • a slice of cheese, cut into pieces

  • Hot sauce

  • Pepper

  • Onion Powder

Directions

  • Heat up a pan and add about a tbsp of oil.  Add the ham and let it brown for about a minute.
     
  • Then add your eggs; scramble and add the cheese, pepper and onion powder
  • Lastly,  add the eggs, ham and cheese mixture to your lettuce and add some hot sauce!

Notes

  • I do not use salt for this as the ham and cheese are already salty.
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