Scrambled Eggs on Lettuce
I am definitely not a breakfast kind of gal! I do however, make sure to eat breakfast since it is the most important meal of the day. That and that I am always hungry! This is a 2 minute breakfast that is delicious and no toast, involved!
Two minutes, ready? Heat up a pan and add about a tbsp of oil. Add the ham and let it brown for about a minute. Then add your eggs; scramble and add the cheese; add the pepper and onion powder and lastly, add the eggs to your lettuce and add some hot sauce!
So yummy, quick and delicious!
Scrambled Eggs on LettuceCourse: recipes, breakfastCuisine: AmericanDifficulty: Easy
1 tbs of coconut oil or olive oil
1-2 large lettuce leaves
a slice of ham or 2, cut into pieces
a slice of cheese, cut into pieces
- Heat up a pan and add about a tbsp of oil. Add the ham and let it brown for about a minute.
- Then add your eggs; scramble and add the cheese, pepper and onion powder
- Lastly, add the eggs, ham and cheese mixture to your lettuce and add some hot sauce!
- I do not use salt for this as the ham and cheese are already salty.