Blog #6: Intro Don’t you love going to Italian restaurants and having the oil dip with some bread as an appetizer? OMG I love it! I will say some offer better oil dips than others. Mine is my favorite hands down! Making an olive oil dip is very simple. All you do is mix all [...]
Tonight I made Tilapia with a greek salad. You may have noticed by now that I love making fish. It's so versatile, healthy and so easy to make. I make fish at least once or twice a week in my home. Many people think making fish dinners take a long time to prepare but the reality is that it is a lot quicker than cooking meat!
I made a cilantro sauce marinated in chicken and mixed the sauce into a corn orzo salad. Cilantro by far is my favorite herb. I use it on just about every dish. If a dish calls for basil or parsley I end up using cilantro. Why? Because I always have it stocked. I can't live without it. Three things I always have in my kitchen is cilantro, lemons or limes and fresh parmesan cheese. Must haves, to make any dish!
No one would have anticipated we would still be in quarantine in June, in time for father's day. Yes, many states have started to open up but we are still quarantined since we still have to wear masks outside. There are many ways to still celebrate father's day this year during quarantine. Here are some ideas for the gift, the meal and the celebration!