Tired of having the same thing for dinner? You will love this zesty, yet sweet and spicy chicken edamame! It’s all in the dressing, which is simple and easy to make.
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During the summer months I tend to crave lighter and refreshing dishes. Having a light meal usually consists of easy prepping since there is either fruits or vegetables involved. This chickpea tuna salad is one of those light meals that do not require any cooking!
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Blog #98: Who doesn’t like Italian subs? Once I learned how to make them, I rarely, if ever order them from my local sub shop.
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I made a cilantro sauce marinated in chicken and mixed the sauce into a corn orzo salad. Cilantro by far is my favorite herb. I use it on just about every dish. If a dish calls for basil or parsley I end up using cilantro. Why? Because I always have it stocked. I can’t live without it. Three things I always have in my kitchen is cilantro, lemons or limes and fresh parmesan cheese. Must haves, to make any dish!
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I like making burrito bowls. All different kinds. The ELOTE seasoning from Trader Joe’s is delicious. You can use it on so many things. I first tried it with popcorn. A nice sprinkle and then I went crazy with it. Now my kids and I always “sprinkle” a little too much on our popcorn every time!
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How do you make white rice? White rice is super easy to make and I thought there was one way to make it until I read the directions on the rice bag.
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Blog #61: I love all kinds of tacos. I am open to try and create new tacos whenever I get the chance. This time around
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Chicken Kabob subs are amazing, aren’t they? Chicken kabob anything is delicious to me. My husband asked me to make it for one of our
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Blog #8 Chipotle Shrimp Tacos Tired of eating chicken and meat in general? Try something new like seafood. I love shrimp and I honestly don’t
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