Happy Spring! It’s finally here! Some days it feels like Spring is in the air but other days, it reminds me it’s still March and
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Burrito bowls are delicious and you can add whatever you’d like to create your own! Best of all, you can skip the extra calories by skipping the tortilla or taco shell. Tacos are easy to make but burritos are just as easy! It’s mid week and I am already planning my next meals for the week and thought I’d share with you what I plan on making. Here are 5 burrito bowls to make this week!
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Easter is just a few weeks away and I have not even thought of what I want to cook this year. The one thing that
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There are many nights where my brain doesn’t shut down. On one of those nights I came up with the idea of making a healthy
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Corn, Kale and Tomato Salad served with lemon pepper salmon. This salad contains just 3 ingredients! Easy, delicious and perfect to serve with salmon. This
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It is always fun to make sweets for the kids during any holiday. During February, there are already enough sweets due to Valentine’s day and
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My last post was a Blackened Chicken Salad with Feta Cheese recipe. Today’s recipe, is a Blackened Shrimp Salad with Red Kidney Beans. Same seasoning
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Blackened Chicken Salad with Feta Cheese. Doesn’t that sound mouth watering? I’ve been trying different seasonings, lately. Whether I mix the seasonings myself or buy
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Spring will be here before you know it. When I think of spring, carrots come to mind. Maybe because Easter is around the corner. For
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Salt and pepper shrimp is pretty tasty. Especially when it’s fried. Truth is I don’t fry food because of all the extra oil it takes to cook food and the smell of the oil. I prefer to bake or broil food instead of frying. For this recipe, I decided not to bread the shrimp. What would salt and pepper shrimp taste without the fried breading. After all it’s one of those appetizers that you can’t really say no to. Well I decided to take a chance and make salt and pepper shrimp (served 2 ways) in healthier way. Minus all the sodium in the salt! You really can’t make salt and pepper shrimp without the salt!
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