Granola is so yummy and easy to make! Since I learned to make granola a few years ago, I rarely ever buy store bought granola. Homemade is the way to go! It is absolutely easy to make and healthier since you can control the ingredients! Here is my double chocolate granola with almonds recipe!
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I’ve been wanting to make a s’mores dip for some time and decided to make it pumpkin inspired. Here is my easy chocolate pumpkin s’mores dip recipe!
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chocolate I came up with coconut chocolate truffle balls, using Endangered Species chocolate bar. I went all coconut with this truffle. These truffle balls have a rich chocolate, fudgy taste, with a hint of coconut flavors!
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Here are 5 fall recipes to make today! It is the perfect excuse to use pumpkin and spices you don’t use year round; besides pumpkin pie.
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Halloween is all about the candy and chocolates. SUGAR, SUGAR ,SUGAR! We all love that, of course! But a better, healthier way to enjoy the
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I really only bake during October, November and December months. Yes, just the holidays. I might randomly bake something during the year but not really. Unless it’s my Healthy Chocolate Peanut Butter Cookies/5 Ingredients, which I make often. But I don’t consider that much baking, considering all it takes is 15 minutes! These healthy pumpkin spice cookies (only 4 ingredients), is a spin of the chocolate peanut butter cookies I love to make!
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Every Halloween we bake spider cookies as a family. A tradition that started when the boys were preschoolers. It’s fun that we are still carrying out the tradition years later. I found this recipe on Epicurious. On the website it is listed as tarantula cookies. Since then I have changed it up a bit.
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Fall season calls for baking! Here is a yummy apple cider cinnamon bread that is super moist and will make your home smell like fall!
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Chocolate Cereal bars with only 5 ingredients! Couldn’t be easier! My kids love this snack. If I made this everyday my kids would be in heaven. They ask me constantly to make these yummy treats. The problem is when I make them they honestly do not last more than 24 hours! I am not joking!
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There have been so many rainy days this summer, that it feels more like spring. My poor flowers have all died from being over watered. One random day it’s over 90 degrees and the rest of the days, pouring rain. It is actually raining as I write this post! For the month of July I made mini blueberry pies, that I love so much! Now August is peach month and so I decided to make some easy mini peach pies (kids edition). I call it a kids edition because it is a fun little kitchen project to make with little ones. It is easy to make and you get enough servings for 6!
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