fun to make! This holiday is so cute with all the pastel colors and all the Easter themed items in store. So many options, that you wonder what to buy for the Easter baskets! What should you put in those easter baskets?!
Read MoreHave you decided what your making? Are you hosting or just making a meal for your family at home? At 8 months pregnant, I am actually happy I am not making anything extravagant this year. I was excited to cook but to be honest I get tired just cleaning one room! Here are 5 stress free and easy Easter sides to make this year!
Read MoreWinter holidays come with heavy meals. That is why fish is a good option. A fish you don’t have quite often. The new year is here. Why not start off with a healthy meal to celebrate! I had wanted snapper for quite some time. When I called my local Whole Foods they told me they had 10 lbs of snapper in stock and that I should reserve the amount I wanted for pick up. I purchased 3 lbs and had it cleaned and filleted. My plan was to make snapper with pineapple salsa. This dish took me a total of 24 minutes, including the pineapple salsa. While the snapper was cooking, I made the salsa.
Read MoreEaster comes around, meaning Spring is here. The pastel colors, the flowers and spring cleaning. I love it! When it comes to making easter baskets
Read MoreI love everything about Easter. The decor, crafting, the colors and the beginning of spring. Since having my youngest, I have not crafted much. Crafting
Read MoreEaster is just a few weeks away and I have not even thought of what I want to cook this year. The one thing that
Read MoreI especially like to save the jam jars you get at a farm or by the cheese aisle. So cute! For some reason the jars
Read MoreHave you ever had duck? To some it may be intimidating, as it’s not an everyday meat people eat. I made a sweet roast and tender duck and boy was it absolutely delicious! It was my first time having it and making it. My husband had it once at a local restaurant called The Landing Restaurant. We are still celebrating the holiday season. Why not make a delicious roast and tender duck? Everyone says it tastes like chicken. I can confirm that is correct. The difference between chicken and duck is that duck is very fatty and has only dark meat. This explains why this meat is very tender.
Read MoreBlog #58: Easter will be very different this year. Along with many others, I am afraid to go out due to the coronavirus pandemic. This
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