I was thinking of what to call this salad. Besides the color orange, we have the colors of the rainbow in this salad. I decided on calling it the Rainbow Roasted Vegetable Salad. Here we have red peppers and red onions. The onions look purple. Not sure where red comes in! Then there is broccolini and kale, corn and chickpeas and lastly, the blue cheese. This salad was so filling and so good! I went shopping for the ingredients for a second time. On my list for dinner this week, AGAIN!
Fall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It's easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!
Whether your in the kitchen cooking or baking we would all like to make life a bit easier. Don't get me wrong. I love being in the kitchen creating new dishes. However, I cook breakfast, lunch and dinner everyday with one day a week we usually do pizza or sushi. I prefer to move things along most days! These aren't just any hacks I am sharing with you, but hacks that I use frequently to make my days easier. Here are 20 hacks that I use every time in the kitchen!