My daughter will be 6 months right after Thanksgiving. I’m excited to start giving her solids. Especially holiday inspired dishes! Here is how to introduce baby food around the holidays.
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The holidays are around the corner and you are probably already wondering what to make for appetizers and the main meal. One of the easiest appetizers is a charcuterie board. And you honestly don’t have to spend a ton either. Here is the ultimate charcuterie board for any occasion!
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For dinner I made a buttery garlic shrimp pasta. I have to admit I have been wanting pasta lately and my little one really enjoys it. It’s also an excuse to make it more often. First of all it’s easy, quick and very filling. Pasta is definitely a dish for those busy school nights. On top of that, the shrimp cooks in just about the same time your pasta cooks! I made this dish with the thought I could make it for Christmas Eve or Christmas. Pasta and seafood are dishes I lean towards for the holidays. Maybe because they are comforting dishes. Garlic Shrimp Pasta is easy but can be made as fancy as you want it!
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The holidays are filled with sweets. There is always an excuse to eat something unhealthy because it’s the holiday season. As I write this I feel so full of eating unhealthy today. Now I have a slight headache! Tomorrow I will go back to healthy eating. With that being said, I want to share a healthy holiday snack I have been making, Bruschetta on a rice cake. It’s really not ONLY a holiday snack but I am calling it that because it has all the Christmas colors. So why not call it a holiday snack? I love bruschetta. It’s very fresh, light and serving it on a rice cake is even lighter than on bread. At less than 50 calories per rice cake, it can be topped with anything from peanut butter and bananas to guacamole without worrying about the extra calories.
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Valentine’s Day should be celebrated everyday instead of once a year. We should celebrate love everyday. Whether it’s Valentine’s Day or not. However, it is a cute holiday. I do like the candy and chocolate and the colors of pink and red! Very pretty. Valentine’s Day is also another excuse to eat chocolate and other sweets. This year, instead of buying candy for the kids, I am making chocolate & fruit dessert. You get chocolate, but you also get the fruits! Valentine’s Day Chocolate & Fruit Dessert!
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Have you ever had duck? To some it may be intimidating, as it’s not an everyday meat people eat. I made a sweet roast and tender duck and boy was it absolutely delicious! It was my first time having it and making it. My husband had it once at a local restaurant called The Landing Restaurant. We are still celebrating the holiday season. Why not make a delicious roast and tender duck? Everyone says it tastes like chicken. I can confirm that is correct. The difference between chicken and duck is that duck is very fatty and has only dark meat. This explains why this meat is very tender.
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