November first is here. Time to start preparing for Thanksgiving. It will be here before you know it. Normally this time of year we are wondering what to make for dinner, who will host or if your are visiting family. Then of course you have to figure out if you are bringing a dish. Of course, this year will be a lot different than other years, due to social distancing. However, there is still a meal to prepare at home! More than ever, we need to be thankful for everything we have. Things may get worse but we have to be positive and be grateful.
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Cucumber season is from May through August. Just in time for the fall, I made a cucumber pumpkin spice bread. If you garden you may have an abundance of cucumbers. I have relatives who grow cucumbers and I have not been letting them go to waste. In the summer they taste amazing with a pinch of salt. A cucumber is made up of 96% water, which makes it super hydrating on those summer hot days. Now that fall is upon us and colder mornings you make be getting sick of cucumbers or just have no idea what to do what all those cucumbers! I have a couple of ideas to help you use them up!
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