I really only bake during October, November and December months. Yes, just the holidays. I might randomly bake something during the year but not really. Unless it’s my Healthy Chocolate Peanut Butter Cookies/5 Ingredients, which I make often. But I don’t consider that much baking, considering all it takes is 15 minutes! These healthy pumpkin spice cookies (only 4 ingredients), is a spin of the chocolate peanut butter cookies I love to make!
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Fall season calls for baking! Here is a yummy apple cider cinnamon bread that is super moist and will make your home smell like fall!
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Here is another granola post. This time it’s a an easy maple walnut granola. Yes, super easy to make! The base of this granola is, maple syrup, coconut oil, quick oats and walnuts, of course!
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Restaurants are a dime a dozen, everywhere you go. However, not every place is a hit and sometimes we are just unsure what restaurants to try while on vacation. Anytime we are away from home, we always want to know about the best local spots to try. Here are 5 local Cape Cod Restaurants to try!
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Since Valentine’s Day is around the corner, I decided to make a Valentine’s Inspired Acai Bowl. What is acai? Acai is a palm fruit that has many antioxidants. What is an acai bowl? To make it short, an acai bowl is basically a fruit smoothie in a bowl, topped off with granola and fruit. Acai bowls are delicious and easy to make. The pre-made packets are sold at your local grocery store. In my area I can find them at Target or Whole Foods. At 100 calories a packet from the Sambazon brand that’s not bad! You can also buy ones with zero added sugar.
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Don’t we all love thanksgiving leftovers? For one, no cooking and two its a comforting meal. But I must admit, after having the same meal for breakfast, lunch and dinner the next day I do get a bit tired of it on day 2 of leftovers. You can either freeze those leftovers or put them to use!
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This is my last pumpkin spice post for the year! I promise! I want to end this fall spice obsession with a list of what to make with pumpkin spice! There are so many amazing recipes I have seen. Here is a list of what I have made and would like to make with this spice. Of course there are many many ideas. These are just a few, if you are looking for some inspiration!
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Cucumber season is from May through August. Just in time for the fall, I made a cucumber pumpkin spice bread. If you garden you may have an abundance of cucumbers. I have relatives who grow cucumbers and I have not been letting them go to waste. In the summer they taste amazing with a pinch of salt. A cucumber is made up of 96% water, which makes it super hydrating on those summer hot days. Now that fall is upon us and colder mornings you make be getting sick of cucumbers or just have no idea what to do what all those cucumbers! I have a couple of ideas to help you use them up!
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I decided to make a part II on What to Do and Make with Leftovers. There are so many ways to incorporate your leftovers instead of tossing them in the trash! Of course, if you are not planning on using them right away then make sure to freeze them! Don’t you love going to restaurants where there is a salad bar with a ton on roasted vegetables to add to your salad? I love that! I have thought of doing that on many occasions. Preparing a bunch of vegetables to add to my salads. Using my leftovers gives me the same results without having to make extras for salads!
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Blog #56: Breakfast can get boring. Same ol’ eggs and toast, cereal or oatmeal. I love eggs, any style, with veggies and parmesan cheese for
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