Homemade ice cream…hmm sounds good but too hard to make. Do you need extra equipment? Nope! Homemade ice cream can be made with just 2 ingredients! The best part is you can add any flavors to make your favorite frozen treat! The secret ingredients are milk and bananas!
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Everyone loves eating anything BBQ, especially during the summer. I haven’t made this in a while, but have been thinking of making it on a rainy day. This summer we have seen a lot of rain. This open faced BBQ Chicken Sandwich on a baguette is perfect for those rainy summer days. You still get to eat some summer food without having to go grill in the pouring rain!
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There are so many variety of ways to make salads. Add what you like and substitute what you don’t like for something else! Make salads
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Restaurants are a dime a dozen, everywhere you go. However, not every place is a hit and sometimes we are just unsure what restaurants to try while on vacation. Anytime we are away from home, we always want to know about the best local spots to try. Here are 5 local Cape Cod Restaurants to try!
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Bark is one of those easy go to snacks, when you want something done in a pinch. Chocolate is everything to me! However, in the summer I always crave fruits to keep me cool. Today I made Endangered Species berry chocolate bark (summer edition). For those who don’t know what Endangered Species chocolate is, it is a chocolate company. This company donates to the wildlife conservation. Their milk chocolate is at least 48% cocoa and the dark chocolate is anywhere from 60-88% cocoa.
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My husband and I challenged ourselves to just eat seafood and no meat. We enjoy challenging ourselves each month with different goals. Check out my Challenge Yourself Once A Month post for ideas. This month we challenged ourselves to no meat for a month! Well, we did agree to eat steak for Father’s Day. Therefore, we completed a full 2 weeks without meat! Here are 4 fishes to try and meal ideas! (No Meat Challenge!)
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Soup is so yummy and always easy to make. The longer it sits the better it tastes. My all time favorite soup is my Herb Lemon Chicken Soup. We always think of making soup in the winter, when we are sick or to keep warm. However, soups can also be made in the summer and still feel summery. I haven’t made this Easy Cod Soup with Tomato Broth in a while. Come to think about it, I only make it in the summer.
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June, hot days and hotter days to come! A perfect time to make an easy strawberry salad for those hot days! Strawberries are of abundance in June, since it is strawberry picking month. Because they are in abundance, also means there are super great deals at the super markets.
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Potato skins are pretty popular as appetizers at restaurants. Yet, I have never had one at a restaurant. For some reason they don’t look as good as making them homemade. My husband and I challenged ourselves to just eating seafood for 2 weeks. Meaning no meat of any kind. I make my potato skins with bacon, therefore, I decided to make appetizer cajun shrimp potato skins since bacon was not an option this time.
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I was looking for sea bass to grill but instead found branzino. I purchased two, had it descaled and then did some research when I
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