Have you decided what your making? Are you hosting or just making a meal for your family at home? At 8 months pregnant, I am actually happy I am not making anything extravagant this year. I was excited to cook but to be honest I get tired just cleaning one room! Here are 5 stress free and easy Easter sides to make this year!
Read MoreI love roasted vegetables and this salad is no exception. It’s bright in colors and has the crunch and creamy texture of the sweet potatoes! With just 3 ingredients, this salad is perfect to serve as a side this Easter! Roasted green beans and sweet potato salad (3 ingredients)!
Read Moreare so delicious! They honestly go well with every meal. Sometimes I buy them in a can and eat them straight from he can. Most of the time I buy them fresh to cook. There are plenty of things to make with beets. Here is an Easy Red Beet Salad to serve with your dinner, tonight!
Read MoreWe all like to make traditional sides for the holidays. I stick to the same sides but also add or change a side every year. Something different is always nice. Here are some ideas on what thanksgiving sides to make this year.
Read Moreand you can make so many things with it, as you would with rice. This tomato & basil cauliflower rice is probably my favorite so far. I’ve made a few different ones, including Stir Fry Cauliflower Rice (Meatless Monday) that I’ve shared with you.
Read MoreMost people like fried rice. You never make it, but rather have it when you order take out at a Chinese restaurant. Today is a perfect day to make a healthy vegetable fried rice for meatless Monday! It’s all about the vegetables in this dish. Farro with Roasted Vegetables (Meatless Monday) is another great dish to make for a meatless meal. Farro is very filling and healthy!
Read MoreDon’t we all love thanksgiving leftovers? For one, no cooking and two its a comforting meal. But I must admit, after having the same meal for breakfast, lunch and dinner the next day I do get a bit tired of it on day 2 of leftovers. You can either freeze those leftovers or put them to use!
Read MoreDo you have a favorite side dish for Thanksgiving? I really love all my sides but my ultimate favorite is sautéed brussels sprouts and carrots with bacon. It is a must for Thanksgiving. It’s full of fall colors and tastes amazing. Brussels sprouts and carrots with bacon is perfect, since there are so many dishes to already make. You don’t have to worry about using multiple pans. I love roasted vegetables but this is one of the few vegetable dishes I like to sauté.
Read MoreFall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It’s easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!
Read MoreNectarines are one of my favorite fruits. Sweet and juicy with a soft bite. I could sit there and eat them as I would a bowl of popcorn LOL. Here is another 3 ingredient salad that is hassle free when you would rather be doing something else but still need to eat! Nectarine and blue cheese arugula salad. What’s not to love?
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