Winter holidays come with heavy meals. That is why fish is a good option. A fish you don’t have quite often. The new year is here. Why not start off with a healthy meal to celebrate! I had wanted snapper for quite some time. When I called my local Whole Foods they told me they had 10 lbs of snapper in stock and that I should reserve the amount I wanted for pick up. I purchased 3 lbs and had it cleaned and filleted. My plan was to make snapper with pineapple salsa. This dish took me a total of 24 minutes, including the pineapple salsa. While the snapper was cooking, I made the salsa.
Read MoreMemorial Day is around the corner and the weather has been great. This time around, it is going to be a big celebration here in Massachusetts, as our governor is removing all COVID restrictions, starting on May 29th. Just in time for Memorial Day. Because the weather is so nice, I have started using my grill. I made a Citrus Grilled Snapper, that I have to share with you. And I thought, this would be a great meal to make on the grill. Healthy and so satisfying!
Read More