Blueberry Yogurt Drops/2 Ingredients
Blog #111: Here is a 2 ingredient recipe for baby and family. A quick cooling treat for those hot summer days and great for after a workout. Blueberry yogurt drops are delicious and the perfect melt in your mouth treat. I thought of making these as I had one yogurt cup that was due to expire soon and of course I did not want it to go to waste. In my home we aren’t yogurt lovers and I for one am learning to like yogurt. I want to say I ate to much of it as a kid and learned to dislike the taste. I am not sure.
My Favorite Yogurt Brand
My favorite yogurt brand is the Stonyfield Organic Vanilla flavored yogurt. It has that frozen yogurt vanilla flavored ice cream taste. It tastes very fresh and organic. No artificial taste! This is the only yogurt I buy and eat. The best way to buy yogurt is either plain or vanilla flavored and add fruit to it yourself. See the picture below. By doing so you are eating more healthy. As many fruit flavored yogurt cups contain hidden added sugars. You can always add fresh fruit and granola or puree the fruit and mix into your yogurt.
Another reason why I wanted to make these yogurt drops was for my son. A cool treat for a teething baby. It is so refreshing without having a whole ice cream bar. The happy baby brand sells freeze dried yogurts that my son likes. But to be honest, I have stopped buying baby snacks. They are convenient for on the go but why can’t baby have what I eat? I have a blog on how to introduce homemade baby foods instead of buying jars of food that can become costly! And no you do not need expensive baby food makers. All you need is a mesh strainer. Read the blog here.
Blueberries and Yogurt
There are many different ways to incorporate yogurt and blueberries into your everyday meals. For one, they are healthy. Two, they make great desserts and snacks and three, it’s easy! You can even make a 5 minute blueberry and yogurt dessert! Check out blogger, Seasons of Parenting for the recipe.
Blueberry Yogurt DropsCourse: SnacksCuisine: AmericanDifficulty: Easy
2 ingredient snack for those hot summer days, after a workout and for baby!
5.3 oz vanilla yogurt cup
1 cup of blueberries, pureed
- Wash and dry blueberries. Mash over a mesh strainer to just add the juices and not the skin.
- Mix with yogurt.
- In a sandwich bag or piping bag, add the yogurt mix. Make a small cut on a corner and proceed to to drop dots of yogurt onto a sheet pan covered in parchment paper or plastic wrap. Make sure the sheet pan is covered for easy removing of the yogurt drops once frozen.
- Freeze for about an hour and serve.
- Servings: 8
Makes a whole sheet pan (11×17 sheet pan)
- You can always puree strawberries, peaches, pineapple; whatever you like!
- I only made about a dozen and yes the rest of the yogurt to make a parfait for breakfast.
How do you like to eat yogurt and blueberries?