Meatless Monday Zucchini Pasta. Meatless days are great since you can make a meal without having to cook meat and clean your skillet. Why not use a non-stick pan to make for easier clean up! Meatless days can be on any given day and I sure don’t mind skipping meat a few days a week!
Now that the holidays are over, we can start eating healthy again. No excuses unless you have pregnancy cravings, like me LOL. These Meatless Monday Jackfruit Tacos, are done in just about 20 minutes. I am not a vegan or vegetarian but I do try to eat meatless meals a few times a week. It is good for our bodies and the environment!
Cauliflower rice can be served anyway you’d like. How about a stir fry cauliflower rice? It is super nutritious with less carbs than eating white rice, which I love! Everyone loves stir fry, so this a perfect combination. Perfect for a meatless Monday meal.
There are days I don’t want meat or fish. A vegetable stir fry is perfect for a Meatless Monday Meal! Use up all the vegetables you have in your fridge, that you just have a little of. A little of this and that makes a great mix and that includes using up what you would probably through out because it’s not even a serving! It makes the perfect dish in just 5 minutes! Here is my 5 minute vegetable stir fry recipe you should try!
Most people like fried rice. You never make it, but rather have it when you order take out at a Chinese restaurant. Today is a perfect day to make a healthy vegetable fried rice for meatless Monday! It’s all about the vegetables in this dish. Farro with Roasted Vegetables (Meatless Monday) is another great dish to make for a meatless meal. Farro is very filling and healthy!
By now you can see how much I love roasted vegetables. Adding farro to the mix makes it even better. For those nights you don’t want meat. And by that I mean chicken. My husband is perfectly fine having chicken for breakfast, lunch and dinner but I get tired of it. This farro bowl is hearty and very filling. You got yourself some nice fall colors in this dish. Very halloweenish if you asked me. All I did was make some roasted vegetables and then realized the halloween colors are all in this dish! HA! In 15 minutes you have all the vegetables you need for a nutritious meal.
and you can make so many things with it, as you would with rice. This tomato & basil cauliflower rice is probably my favorite so far. I’ve made a few different ones, including Stir Fry Cauliflower Rice (Meatless Monday) that I’ve shared with you.
Here is another yummy winter salad that is colorful and super filling. It is also meatless! Perfect for Meatless Mondays! It is a 4 Ingredient Kale Winter Salad with Roasted Sweet Potatoes, Roasted Chickpeas and Wild Rice. A fresh COLD salad ONLY screams spring or summer to me. During the winter I crave warm and cozy foods. The same goes for salads in the winter. To make this salad hearty, I sautéed the kale. I then roasted the chick peas and sweet potatoes. The fourth ingredient is wild rice, which I had as a leftover. All I had to do was heat it up. I served it with a vinaigrette dressing made up of olive oil, lemon and salt. And guess what? It only took me 20 minutes to make this DELICIOUS WINTER SALAD.
Mother’s Day is around the corner. If you don’t plan on going for brunch, lunch or dinner you could have a get together and make something for all the special mothers out there. Here are some Mother’s Day Meal Ideas.
The first time I made taco tortellini was on pure accident. I really wanted tacos but did not have the necessary ingredients. I did have tortellini and taco seasoning, though. This taco tortellini recipe is kid friendly, meatless and easy to make!
