I’ve been using this new sauce from Whole Foods, called Garlic Rosemary Citrus Sauce. It is amazing! It reminds me of a warm winter dish
Read MoreBlog #59: The guidelines to introduce solids to a baby is 4-6 months old. However, I have always introduced solids at 6 months to my
Read MoreBlog #58: Easter will be very different this year. Along with many others, I am afraid to go out due to the coronavirus pandemic. This
Read MoreBlog #56: Breakfast can get boring. Same ol’ eggs and toast, cereal or oatmeal. I love eggs, any style, with veggies and parmesan cheese for
Read MoreBlog #55: It was Saturday afternoon and I definitely did not want to cook again since I made chicken kabob subs for lunch. I honestly
Read MoreBlog #54: Roasted vegetables are by far the best. The flavors are still there and the vitamins as well! I know when we are in
Read MoreIt is the end of the cold season and it has been the mildest winter yet. Because it has been so warm, the weather reminds
Read MoreBlog 52: Lately, I’ve been into tacos. They are easy and quick to make on a weeknight and there are a TON of different ways
Read MoreBlog #51: I have been wanting to try gel polish for a while now. I was not sure if it was worth it. But of
Read MoreBlog #49: Frozen meals…I don’t do frozen meals with the exception of Digiornio’s pizza once in a big blue. As you already know, I make
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