When your pregnant you tend to think you can eat whatever you want. Yes, cravings are one thing. But to get your nutrients you need to try and eat healthy, as well. Here are the top 3 pregnancy foods you should eat.
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Avocados are so creamy and full of healthy fats. I haven’t made avocado dressing with cilantro and lime in a while. I serve it many different ways. However, this morning I really wanted avocado dressing for breakfast. It only takes 5 minutes to make and my avocados were already ripe. Why not! Avocados are especially great to have when you want a filling meal. Many times I have eggs and avocado for breakfast with fruit. I don’t care to have toast with eggs most of the time.
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Sure, salads are easy to make. But making the same salads over and over can get pretty boring. You want to elevate your palate to actually enjoy what your eating. Some salads I repeat but many times, I come up with new salads, more often. Whether I came up with a new idea or just using leftover vegetables to make a salad. Here are 6 easy salads to try at home.
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Burrito bowls are delicious and you can add whatever you’d like to create your own! Best of all, you can skip the extra calories by skipping the tortilla or taco shell. Tacos are easy to make but burritos are just as easy! It’s mid week and I am already planning my next meals for the week and thought I’d share with you what I plan on making. Here are 5 burrito bowls to make this week!
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Blog #129: Here is another post on cucumbers and salads! In my last post I made Cucumber Pumpkin Spice Bread. I had quite a few
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I decided to make a part II on What to Do and Make with Leftovers. There are so many ways to incorporate your leftovers instead of tossing them in the trash! Of course, if you are not planning on using them right away then make sure to freeze them! Don’t you love going to restaurants where there is a salad bar with a ton on roasted vegetables to add to your salad? I love that! I have thought of doing that on many occasions. Preparing a bunch of vegetables to add to my salads. Using my leftovers gives me the same results without having to make extras for salads!
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Blog #88: Guacamole is such a versatile recipe that can be served in so many dishes. When you think of tasty guacamole, you may think
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Trader Joe’s Chili Lime Seasoning goes well on all types of meats and fish. I’ve used it to make tacos and beef salad. Today I made a Shrimp, Avocado and Watermelon Salad using the Chili Lime Seasoning. Lately, I have been making lots of watermelon salads. They are the perfect summer salads!
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