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Avocado Dressing With Cilantro And Lime

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Avocados are so creamy and full of healthy fats. I haven’t made avocado dressing with cilantro and lime in a while. I serve it many different ways. However, this morning I really wanted avocado dressing for breakfast. It only takes 5 minutes to make and my avocados were already ripe. Why not! Avocados are especially great to have when you want a filling meal. Many times I have eggs and avocado for breakfast with fruit. I don’t care to have toast with eggs most of the time.

Just 5 Minutes

When I tell you this dressing only took me 5 minutes, it took me just 5 minutes! No need to dirty dishes either. All you need is a blender or food processor. Add all the ingredients and blend until smooth! If you don’t have a blender or food processor you could also do this by hand. It would only take you a few extra minutes. Mash the avocados, chop up at the cilantro and mix everything together. On top of making this avocado dressing you only need 3 ingredients!

You Will Need:
  • 2 small avocados
  • 1/2 lime
  • Small cilantro bunch
  • Salt
  • pepper
  • Water
  • hot sauce (optional)
avocado cilantro lime dressing
Avocado Dressing with Cilantro & Lime

Serve With

Thicker Consistency

Avocado dressing with cilantro and lime can be served with just about anything. Serve it thick to spread on toast,on tacos or use as a dip. This morning I served my dressing thick to dip in my boiled eggs. It makes a great appetizer, as well. Serve with pretzels, tortilla or veggie chips and even raw vegetables!

Thinner Consistency

Add more water to get a thinner consistency. By doing so you can easily drizzle on top of tacos or use as a salad dressing. Grill some chicken, fish or steak and drizzle some avocado dressing to serve. Extra flavors and good for you!

Avocado Dressing With Cilantro And Lime

Recipe by Azilde ElizabethCourse: Dressing, DipCuisine: AmericanDifficulty: Easy


Prep time


Total time



Easy 5 minute dressing to serve with fish, meats, in tacos, breakfast or even as a dip!


  • 2 small ripe avocados

  • 1/2 lime, juiced

  • Small bunch of cilantro, stems removed

  • Salt

  • Pepper

  • 1 tbsp of water + more if you would like thinner consistency

  • Hot sauce, optional


  • Cut the avocados in half. Remove the pits and skin. Wash, dry and remove the stems from cilantro.
  • Add avocado, cilantro and lime juice to a blender or food processor. Season with salt and pepper. Add water* and blend until smooth.


  • Add more water for a thinner consistency- depends on the meal your having it with!
  • Add a few pinches of hot sauce for extra spice

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7 thoughts on “Avocado Dressing With Cilantro And Lime

    1. Thanks! At most 3 days. It does turn dark like a banana does but still tastes great! If serving for a get together I recommend making it the same to keep the vibrant green color. Enjoy!

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