Burrito bowls are delicious and you can add whatever you'd like to create your own! Best of all, you can skip the extra calories by skipping the tortilla or taco shell. Tacos are easy to make but burritos are just as easy! It's mid week and I am already planning my next meals for the week and thought I'd share with you what I plan on making. Here are 5 burrito bowls to make this week!
My last post was a Blackened Chicken Salad with Feta Cheese recipe. Today's recipe, is a Blackened Shrimp Salad with Red Kidney Beans. Same seasoning but a completely different salad. It is a perfect salad for meatless Monday! Shrimp is great to make during the week since it cooks in under 8 minutes tops. This [...]
Salt and pepper shrimp is pretty tasty. Especially when it's fried. Truth is I don't fry food because of all the extra oil it takes to cook food and the smell of the oil. I prefer to bake or broil food instead of frying. For this recipe, I decided not to bread the shrimp. What would salt and pepper shrimp taste without the fried breading. After all it's one of those appetizers that you can't really say no to. Well I decided to take a chance and make salt and pepper shrimp (served 2 ways) in healthier way. Minus all the sodium in the salt! You really can't make salt and pepper shrimp without the salt!
I decided to make a part II on What to Do and Make with Leftovers. There are so many ways to incorporate your leftovers instead of tossing them in the trash! Of course, if you are not planning on using them right away then make sure to freeze them! Don't you love going to restaurants where there is a salad bar with a ton on roasted vegetables to add to your salad? I love that! I have thought of doing that on many occasions. Preparing a bunch of vegetables to add to my salads. Using my leftovers gives me the same results without having to make extras for salads!