Cucumber Pumpkin Spice Bread

Cucumber Pumpkin Spice Bread

Cucumber season is from May through August. Just in time for the fall, I made a cucumber pumpkin spice bread. If you garden you may have an abundance of cucumbers. I have relatives who grow cucumbers and I have not been letting them go to waste. In the summer they taste amazing with a pinch of salt. A cucumber is made up of 96% water, which makes it super hydrating on those summer hot days. Now that fall is upon us and colder mornings you make be getting sick of cucumbers or just have no idea what to do what all those cucumbers! I have a couple of ideas to help you use them up!

What to Do and Make with Leftovers Part II

What to Do and Make with Leftovers Part II

I decided to make a part II on What to Do and Make with Leftovers. There are so many ways to incorporate your leftovers instead of tossing them in the trash! Of course, if you are not planning on using them right away then make sure to freeze them! Don't you love going to restaurants where there is a salad bar with a ton on roasted vegetables to add to your salad? I love that! I have thought of doing that on many occasions. Preparing a bunch of vegetables to add to my salads. Using my leftovers gives me the same results without having to make extras for salads!

20 Minute Hash Browns

20 Minute Hash Browns

Let's make hash browns in 20 minutes! We can all agree not every restaurant makes good hash browns. Some make them better than others. I've ordered hash browns that look like balls of potatoes sort of mashed together! I know, not what you would expect! Hash Browns may seem a bit difficult to make but after many different ways of making them, this is my favorite way. Broiling in the oven! Easy and crispy on the outside. The perfect cozy meal to have with a side of eggs and bacon.