Soup with LOTS of lemon and lime is a must for me when it comes to chicken soup. I make herb lemon chicken soup several times during the winter. Surprisingly, I haven’t made it much this winter. I love saving the leftovers, in the freezer for those sick days, as I don’t enjoy canned soup much. Leftover soup tastes even better the following the day. It’s even a better recipe for the crockpot. It smells so good cooking the whole day.