Butter, garlic and lime! What an amazing combination. Cod is a fish that is pretty bland on its own. Which is great when you want to experiment with flavors. I don’t usually buy cod often but wanted something different. For lunch this weekend, I made a sautéed buttery, garlic cod with lime. If I had thought of the recipe in advance I would have let the fish marinate for a few hours before cooking. However, it still turned out delicious.
Fall is here and you can finally feel it in the air. The cold mornings and the leaves turning color. Here comes the holidays filled with sweets and heavy comforting foods! It's easy to crave warm foods in winter to keep toasty and cool foods in the summer. You can still have salads in the winter with warm foods in it! This fall farro salad will keep you full and warm all over!
Blog#120: What is your favorite meal for breakfast? Breakfast sandwiches seem to be a popular choice. I wonder if it’s because it’s an easy grab and go in such a busy era, we live in. This grilled cheese with egg and arugula will make your day. It’s easy and satisfying without the greasy breakfast sandwich [...]
Most schools are nut free because of the rise in nut allergies over the years. I decided to update my nut free school lunch ideas blog. Nut-Free meals and snacks also make it more difficult to create meals when you have to check the labels on snacks and ingredients when cooking. These lunch ideas are great for school and work.