I’ve never met someone who doesn’t like broccoli cheese soup. Most people say they love it! Just the combination of a vegetable with cheese is already enticing. Cheesy goodness! This recipe has no broth. I have seen many recipes that add broth to thin their soup. I personally don’t like adding it and I don’t mind if my soup thickens up a bit. However, I have not found that to be a problem with this recipe.
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Burrito bowls are delicious and you can add whatever you’d like to create your own! Best of all, you can skip the extra calories by skipping the tortilla or taco shell. Tacos are easy to make but burritos are just as easy! It’s mid week and I am already planning my next meals for the week and thought I’d share with you what I plan on making. Here are 5 burrito bowls to make this week!
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I’ve been using pumpkin spice A LOT lately. Perfect excuse, because it’s fall. I had some leftover chicken and decided to make loaded pumpkin spice sweet potatoes. This meal is perfect to make with leftover thanksgiving turkey. I will definitely be making this again with turkey! Loaded sweet potatoes with everything fall. What else could you ask for? I only had a bit of chicken leftover and so I made my husband the one with chicken and I had the meatless one. They boys had resorted to russet potatoes. Honestly, I choose sweet potatoes over regular potatoes. Anything sweet is a YES.
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Blog#120: What is your favorite meal for breakfast? Breakfast sandwiches seem to be a popular choice. I wonder if it’s because it’s an easy grab
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Let’s make some corn cheddar fritters! I have so much corn flour that I don’t want it to go to waste. Growing up corn fritters were a thing in my household. Corn fritters with anise. Very good! It makes for a great pantry meal, if your looking to clean out your pantry and try something new.
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