Everyone loves eating anything BBQ, especially during the summer. I haven’t made this in a while, but have been thinking of making it on a rainy day. This summer we have seen a lot of rain. This open faced BBQ Chicken Sandwich on a baguette is perfect for those rainy summer days. You still get to eat some summer food without having to go grill in the pouring rain!
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Sure, salads are easy to make. But making the same salads over and over can get pretty boring. You want to elevate your palate to actually enjoy what your eating. Some salads I repeat but many times, I come up with new salads, more often. Whether I came up with a new idea or just using leftover vegetables to make a salad. Here are 6 easy salads to try at home.
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Corn, Kale and Tomato Salad served with lemon pepper salmon. This salad contains just 3 ingredients! Easy, delicious and perfect to serve with salmon. This
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My last post was a Blackened Chicken Salad with Feta Cheese recipe. Today’s recipe, is a Blackened Shrimp Salad with Red Kidney Beans. Same seasoning
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I was thinking of what to call this salad. Besides the color orange, we have the colors of the rainbow in this salad. I decided on calling it the Rainbow Roasted Vegetable Salad. Here we have red peppers and red onions. The onions look purple. Not sure where red comes in! Then there is broccolini and kale, corn and chickpeas and lastly, the blue cheese. This salad was so filling and so good! I went shopping for the ingredients for a second time. On my list for dinner this week, AGAIN!
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Blog #112: Pinterest has so many must try recipes. So much inspiration to try foods you may have never thought of. I for one used
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Chicken can become boring especially when you have it most days of the week. Chicken is versatile and you can serve it in so many ways. One of my go to meals is corn salsa served over grilled chicken thighs. It is simple and super tasty. If you read my blogs you may have noticed a pattern here. EASY and SIMPLE meals with TONS of flavor. That’s my motto.
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Let’s make some corn cheddar fritters! I have so much corn flour that I don’t want it to go to waste. Growing up corn fritters were a thing in my household. Corn fritters with anise. Very good! It makes for a great pantry meal, if your looking to clean out your pantry and try something new.
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What do you think of flourless mac and cheese? To me it makes the dish a bit healthier by omitting flour.
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I made a cilantro sauce marinated in chicken and mixed the sauce into a corn orzo salad. Cilantro by far is my favorite herb. I use it on just about every dish. If a dish calls for basil or parsley I end up using cilantro. Why? Because I always have it stocked. I can’t live without it. Three things I always have in my kitchen is cilantro, lemons or limes and fresh parmesan cheese. Must haves, to make any dish!
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