Winter holidays come with heavy meals. That is why fish is a good option. A fish you don't have quite often. The new year is here. Why not start off with a healthy meal to celebrate! I had wanted snapper for quite some time. When I called my local Whole Foods they told me they had 10 lbs of snapper in stock and that I should reserve the amount I wanted for pick up. I purchased 3 lbs and had it cleaned and filleted. My plan was to make snapper with pineapple salsa. This dish took me a total of 24 minutes, including the pineapple salsa. While the snapper was cooking, I made the salsa.
What to make and do with leftovers? That’s always a question we all have. Most dismiss the idea of what to do and either save what’s left for the next day or toss it. There are so many things to make with leftovers. One thing I hate is to waste food. Whether I plan to use the food for later that day, the next day or a few days later there is always something you can incorporate with your leftovers. If you don’t plan to use it anytime soon then freeze it!
I’ve been using this new sauce from Whole Foods, called Garlic Rosemary Citrus Sauce. It is amazing! It reminds me of a warm winter dish but incorporated with a summer salad gives it a cozy yet, refreshing taste. It is springtime but the weather has not been the best and we are all quarantined due [...]