What to make and do with leftovers? That’s always a question we all have. Most dismiss the idea of what to do and either save what’s left for the next day or toss it. There are so many things to make with leftovers. One thing I hate is to waste food. Whether I plan to use the food for later that day, the next day or a few days later there is always something you can incorporate with your leftovers. If you don’t plan to use it anytime soon then freeze it!
Blog #71: When I think of Cod I think of fried Cod fish. It is a very bland fish. Therefore, it is very important you marinate the fish well prior to cooking. I only purchase cod to fry as frying brings out the flavors best for this type of fish. It also reminds me of [...]
Blog #60: I’ve been using this new sauce from Whole Foods, called Garlic Rosemary Citrus Sauce. It is amazing! It reminds me of a warm winter dish but incorporated with a summer salad gives it a cozy yet, refreshing taste. It is springtime but the weather has not been the best and we are all [...]
Blog #53: It is the end of the cold season and it has been the mildest winter yet. Because it has been so warm, the weather reminds me of the beginning of spring. Pineapples are in season and are super sweet and well, salmon is a must have in my home. My family and I [...]