The holidays are filled with sweets. There is always an excuse to eat something unhealthy because it’s the holiday season. As I write this I feel so full of eating unhealthy today. Now I have a slight headache! Tomorrow I will go back to healthy eating. With that being said, I want to share a healthy holiday snack I have been making, Bruschetta on a rice cake. It’s really not ONLY a holiday snack but I am calling it that because it has all the Christmas colors. So why not call it a holiday snack? I love bruschetta. It’s very fresh, light and serving it on a rice cake is even lighter than on bread. At less than 50 calories per rice cake, it can be topped with anything from peanut butter and bananas to guacamole without worrying about the extra calories.
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and you can make so many things with it, as you would with rice. This tomato & basil cauliflower rice is probably my favorite so far. I’ve made a few different ones, including Stir Fry Cauliflower Rice (Meatless Monday) that I’ve shared with you.
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Soup is so yummy and always easy to make. The longer it sits the better it tastes. My all time favorite soup is my Herb Lemon Chicken Soup. We always think of making soup in the winter, when we are sick or to keep warm. However, soups can also be made in the summer and still feel summery. I haven’t made this Easy Cod Soup with Tomato Broth in a while. Come to think about it, I only make it in the summer.
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Burrito bowls are delicious and you can add whatever you’d like to create your own! Best of all, you can skip the extra calories by skipping the tortilla or taco shell. Tacos are easy to make but burritos are just as easy! It’s mid week and I am already planning my next meals for the week and thought I’d share with you what I plan on making. Here are 5 burrito bowls to make this week!
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Corn, Kale and Tomato Salad served with lemon pepper salmon. This salad contains just 3 ingredients! Easy, delicious and perfect to serve with salmon. This
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Blog #129: Here is another post on cucumbers and salads! In my last post I made Cucumber Pumpkin Spice Bread. I had quite a few
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