My husband and I challenged ourselves to just eat seafood and no meat. We enjoy challenging ourselves each month with different goals. Check out my Challenge Yourself Once A Month post for ideas. This month we challenged ourselves to no meat for a month! Well, we did agree to eat steak for Father’s Day. Therefore, we completed a full 2 weeks without meat! Here are 4 fishes to try and meal ideas! (No Meat Challenge!)
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Soup is so yummy and always easy to make. The longer it sits the better it tastes. My all time favorite soup is my Herb Lemon Chicken Soup. We always think of making soup in the winter, when we are sick or to keep warm. However, soups can also be made in the summer and still feel summery. I haven’t made this Easy Cod Soup with Tomato Broth in a while. Come to think about it, I only make it in the summer.
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I was looking for sea bass to grill but instead found branzino. I purchased two, had it descaled and then did some research when I
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Avocados are so creamy and full of healthy fats. I haven’t made avocado dressing with cilantro and lime in a while. I serve it many different ways. However, this morning I really wanted avocado dressing for breakfast. It only takes 5 minutes to make and my avocados were already ripe. Why not! Avocados are especially great to have when you want a filling meal. Many times I have eggs and avocado for breakfast with fruit. I don’t care to have toast with eggs most of the time.
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Aside from salmon being my favorite fish to eat, I’d say tilapia is my second favorite. Why? Well, just like salmon, you can serve it with just about anything. There is salad, tacos, serve with a side of rice and vegetables, and the list goes on. I probably make this at least once a week. And honestly, I rarely make the same exact meal with tilapia. I am always coming up with new ideas on how to serve it. Two great things about tilapia is that it cooks in just about 7 minutes tops and it’s an affordable fish! Many believe that fish is too expensive to buy every week, but it is actually cheaper than chicken or beef. It is also easier to digest! Give it a try, you won’t be disappointed! This week I made chili honey tilapia salad & dressing.
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It’s funny how certain foods become part of a trend and people want to try that new diet or meal plan. Of course, I think
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Seasonings and marinades are endless, with so many different combinations. I thought this would be a great time to share my top 3 favorite seasoning/marinades,
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Butter, garlic and lime! What an amazing combination. Cod is a fish that is pretty bland on its own. Which is great when you want to experiment with flavors. I don’t usually buy cod often but wanted something different. For lunch this weekend, I made a sautéed buttery, garlic cod with lime. If I had thought of the recipe in advance I would have let the fish marinate for a few hours before cooking. However, it still turned out delicious.
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